Book coming in 2025!

Sustainability is more than mitigating climate change (although that is certainly an essential aspect). There are actually three pillars of sustainability, sometimes known as the 3 E’s: Environmental protection, social Equity, and Economic viability. In order for systems to be truly sustainable, they have to address all three.

SUSTAINABLE FOOD & ME does just that. This book delves into the intricate and interconnected nature of food sustainability. At its core, sustainable food is about balancing the needs of the environment, addressing the equity of both the producers and the consumers, and the economic impacts of putting fresh, healthy food on the tables of all Mainers. 

SUSTAINABLE FOOD & ME will take you on an interesting, informative, and inspiring journey from the rugged coastlines to the rolling hills of Maine, exploring the various sustainable food initiatives that are making a positive impact on the environment, economy, and communities. From the fishermen who sustainably harvest seafood to the farmers who grow organic produce to the organizations who promote equitable food systems, this book showcases the people who are working to ensure a healthy and resilient food future for Maine. Through these personal narratives, readers will gain a deeper understanding of the importance of sustainable food systems and the role they play in preserving the environment, supporting local communities, and promoting public health.  

SUSTAINABLE FOOD & ME also includes tips and tricks for readers to make more sustainable food choices in their own lives, from reducing food waste and shopping at local farmers markets to growing their own food and supporting sustainable food initiatives in their communities.

With its inspiring stories, practical tips, and engaging narrative style, SUSTAINABLE FOOD & ME is a must-read for anyone interested in making a positive impact on the world through their food choices. Whether you're a foodie, an environmentalist, or simply someone who wants to make a difference, this book is the perfect guide to how Mainers can use their forks for a more sustainable future.

Coming soon from Downeast Books!